Small Steps, Big Leaps: Healthy Vending in Your Organization

2017/04/06
2:00 to 3:00 pm CST

This presentation provides strategies for healthier vending options through the following: (i) steps to developing healthy vending machine initiative; (ii) using tools to survey vending machines and implementing new guidelines; and, (iii) integrating examples and links to resources related to healthy vending machine for your initiative.

Audience: Providers who provide Supports for Community Living services to people with IDD and others seeking to increase healthy options in their organization’s vending machines.

Presenters: Jasmina Sisirak, PhD, MPH and Kristin Krok, CTRS

Vending PowerPoint Presentation

Transcript “Small Steps BIG LEAPS” Presentation 4-6-17

View Presentation

Handouts

  1. Healthy Vending Guidelines
  2. Healthy Vending
  3. Vending Machine Inventory Tool
  4. Vending Policy Example

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